MASECA® Traditional Instant Corn Masa Flour is the most recognized and used corn masa flour in Mexico, the United States and Central America. For over 75 years, MASECA® has brought the flavors of tradition and authenticity to Mexico and the world. MASECA® corn masa flour is very versatile, allowing you to prepare a wide variety of traditional Mexican and Central American dishes, such as tortillas, tamales, gorditas, and pupusas. It is also excellent for making a variety of gluten-free foods, including cookies, cakes, corn dogs, pancakes, and much more.

• Contains one (1) 22-pound bag of MASECA® traditional corn masa flour
• A fine white-corn masa flour ideal for making tortillas, sopes, gorditas, pupusas, enchiladas, quesadillas, empanadas, atole, and many other dishes
• Just mix with water and you will be ready to create delicious and homemade dishes with the authentic flavor of tradition
• A gluten free product so versatile, it lets you enjoy your favorite recipes with exceptional taste and texture
• Enriched with folic acid to help with daily nutritional needs
• Whole grain certified by the Whole Grains Council and Kosher certified
• Store in a cool, dry place away, preferably in an airtight container to protect from heat and moisture