Organic Vanilla Bean, 1 Bean

Organic Vanilla Bean, 1 Bean

$ 383.20
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Organic Vanilla Bean, 1 Bean

Organic Vanilla Bean, 1 Bean

$ 383.20
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Non GMO Project Verified USDA Organic Gourmet Bourbon Beans Non-ETO* Kosher Non-Irradiated Certified Organic by QAI We're a member-owned Co-op, Responsible to people and planet. You can feel food about the superior flavor of Frontier Co-op seasonings. We look to growers who share out commitment to quality, sustainability and ethical trade. *ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.

Expiration Date: 04/01/2026

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Frontier Co-op, Organic Vanilla Bean, 1 Bean

DESCRIPTION:

Non GMO Project Verified USDA Organic Gourmet Bourbon Beans Non-ETO* Kosher Non-Irradiated Certified Organic by QAI We're a member-owned Co-op, Responsible to people and planet. You can feel food about the superior flavor of Frontier Co-op seasonings. We look to growers who share out commitment to quality, sustainability and ethical trade. *ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.

SUGGESTED USE:

To use the bean, slice it lengthwise to expose the seeds (which contain most of the fragrance and flavor). Some recipes suggest scraping out the seeds, others direct you to use the whole slit pod. You can also grind the seed for use. To substitute whole beans for vanilla extract, use about one inch of the bean for each teaspoon of the extract.

Universally popular in desserts - cakes, cookies, puddings, candy, ice cream- vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, soufflés, and in shellfish, chicken, veal and dairy dishes.

By the way... You can use a vanilla bean more than once. Simply rinse and dry it between uses. But don't store your vanilla beans in the refrigerator, because they may mold there; place it in a dry spot. A tasty option is to place your vanilla bean in a small container of sugar. The vanilla bean will lend its flavor and aroma to the sugar.

INGREDIENTS:

Organic vanilla bean.

WARNINGS:

6.08

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